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MECO Electric Grill Lock & Go Portable Electric Grill Key Benefits 176 square inches of usable cooking surface Double hood vents for better draft and temperature control Interlocking hood and bowl Stay-cool wooden hood handle.

MECO Electric Grill Stainless Steel Water Smoker Key Benefits 351 square inches of usable cooking surface Two nickel-plated cooking grids with handles for two-level cooking Porcelainized steel, 10-pound capacity charcoal pan Porcelainized, 5 1/2 -quart water pan Heat-resistant wooden side and hood handles Sliding access doors for checking and adding to the water and charcoal levels Optional MECO accessories including our wood chips and chunks Flavor channels direct smoke for maximum food flavoring and add structural strength the smoker Heavy-duty, reinforced steel legs for extra strength and durability

MECO Electric Grill Swinger II Key Benefits 342 square inches of usable cooking surface 3-position cooking grid tilts to cook rare and well done simultaneously Tilt-away hood with easy-action inside hinges Stay-cool wooden handles and grid-adjusting knobs Adjustable vents in hood and bowl for temperature control Removable ash dump Easy-rolling wheels Optional MECO accessories

MECO Electric Grill Deluxe Electric Cart Grill Key Benefits Thermostatic controls and variable 1670-watt, UL-listed heating element specifically designed for barbecuing Safe for outdoor cooking Three element positions, including vertical for indirect rotisserie cooking 200 square inches of usable cooking surface Heat saving reflector pan Handy grease pan Standard 120-volt grounded plug Optional MECO accessories Pre-assembled hood and bowl

Model 1290 Electric Adaptor Kit Heavy-duty, 120-volt, 60-cycle, UL/CUL-listed motor. Two nickel-plated meat forks. Nickel-plated spit rod adjustable to three cooking heights. Three-position hood stop. Fits all MECO Swinger II and Sizzler charcoal grills and Deluxe electric grills except Euro grills.Model 1291 Battery-Powered Rotisserie Adaptor Kit Portable 1.5-volt, D Battery-powered motor (battery not included). Two Nickel-plated meat forks. Nickel-plated spit rod adjustable to three cooking heights. Three-position hood stops. Fits all MECO Swinger II and Sizzler charcoal grills and Deluxe electric grills except Euro grills.Model 1511 Charcoal Accessory Kit Can be used to convert the MECO electric Combo Water Smoker Model 5030 to a charcoal water smoker.

The Aussie Grill Company offers the highest quality grills at competitive pricing. Aussie grills are designed to meet the griller's needs. For either the novice or the gourmet chef, the encounter with the Aussie Grill will provide the ultimate experience in grilling! Never before has a barbecue grill cooked so good while looking so great in the process! The Aussie™ Bonza™ was designed to not only exceed the highest quality standards, but also to serve as a centerpiece for the backyard patio. For the tried and true "American Style" cook, the Aussie™ Bonza™ features a one piece porcelain coated steel hood with a thermostat and a hardwood full length handle. The Bonza™ is offered as a two, three, and four burner model.

Bonza™ 2 24,000 BTUs per hour 488 square inches of cooking area Heavy duty, long lasting cast iron burners with a 5 year limited warranty Porcelain coated one piece hood Pre-assembled grill body Porcelain coated cast iron grids Matchless ignition system Polyurethane coated hardwood cart Locking casters and wheels for easy maneuverability

Bonza™ 4 48,000 BTUs per hour 815 square inches of cooking area Heavy duty, long lasting cast iron burners with a 5 year limited warranty Porcelain coated one piece hood Pre-assembled grill body Porcelain coated cast iron grids Matchless ignition system Polyurethane coated hardwood cart Locking casters and wheels for easy maneuverability

Bonza™ 3 36,000 BTUs per hour 662 square inches of cooking area Heavy duty, long lasting cast iron burners with a 5 year limited warranty Porcelain coated one piece hood Pre-assembled grill body Porcelain coated cast iron grids Matchless ignition system Polyurethane coated hardwood cart Locking casters and wheels for easy maneuverability

Kanga™ 2 33,000 BTUs per hour 352 square inches of cooking area Heavy duty, long lasting cast iron burners with a 5 year limited warranty Pre-assembled grill body Porcelain coated cast iron grids Matchless ignition system Polyurethane coated hardwood cart Locking casters and wheels for easy maneuverability

Kanga™ 3 49,500 BTUs per hour 480 square inches of cooking area Heavy duty, long lasting cast iron burners with a 5 year limited warranty Pre-assembled grill body Porcelain coated cast iron grids Matchless ignition system Polyurethane coated hardwood cart Locking casters and wheels for easy maneuverability

Kanga™ 4 66,000 BTUs per hour 580 square inches of cooking area Heavy duty, long lasting cast iron burners with a 5 year limited warranty Pre-assembled grill body Porcelain coated cast iron grids Matchless ignition system Polyurethane coated hardwood cart Locking casters and wheels for easy maneuverability

Monaro™ Nothing satisfies like the Aussie™ Monaro™ Charcoal Grill. With a sturdy hardwood cart, extra wooden shelf and removable steel charcoal basket with ash pan, you’ll have all the benefits of a charcoal grill with easy cleanup. You’ll love our flame-control adjustable vents and chrome planted cooking grids adding up to 352 square inches of cooking surface.

Walk-A-Bout™ Transport and Storage made simple with the uniquely designed Aussie™ Walk-A-Bout™. With easy rolling wheels, a latch for hanging, and locking legs, you'll have all the benefits of a charcoal grill with the convenience of portability and effortless storage. You'll love the adjustable temperature control you have with the criss cross cooking grid along with the spacious 332 square inches of cooking surface and the stay cool phenolic handles. Offered in Black, Midnight Blue, Red, and Green.

Outdoor Heater. Enjoy the extended glow of summer with our cast iron base Aussie™ Outdoor Heater. Relax and enjoy the safety of glowing heat radiated by a stainless steel reflector. Our portable heating unit sends out a swath of warmth in a 16-foot circle. Our matchless ignition, simple control valve, and standard LP gas cylinder system make it all quick and easy. And, with 38,000 BTUs per hour, you’ll be certain to enjoy a circle of summer well into the fall months.

The Lazy Man Masterpiece Series offers a lifetime of reliable service and cooking enjoyment. Nearly every component, from the burner assembly, right down to the nuts and bolts, is manufactured in our factory from commercial-quality, professional grade Type 304 stainless steel. You won't find porcelain or wood in The Lazy Man barbecues, because over the years their experience proved that these materials do not survive the ravages of the outdoor environment. Porcelain (glass) may chip, and considering that food is cooked directly on its surface, it may be hazardous to your health. Shown at left isModel LM210-40/30/28. Unit has a total of 7 BBQ burners and a 2-burner surface or range burner. Rotisseries and Hoods are standard features on this model.

The Lazy Man Sears, seals and slow cooks roasts and poultry with super heated radiant cooking Available in two standard sizes as a retrofit or attached to a new Lazy Man gas barbecue Replaces SS Class Hood assembly and adds control panel affixed to rear of the left work shelf Individual precise burner control for standard and radiant burners 115 volt electric rotisserie with heavy-duty spit rod Professional-grade Type 304 stainless steel construction Large stainless steel work shelves on both sides of mobile units Heavy-duty nylon wheels with rubber tires on mobiles. 5 year warranty on radiant burner–10 years on unit Mobile gas barbecues come fully assembled & ready to use

Superior construction using commercial quality, professional grade Type 304 stainless steel. Optional stainless steel roll-top cooking hood with full width polished stainless steel comfort cool handles. 750º thermometer is standard. Stainless steel cooking grates are welded rods and are designed for easy cleaning - even in electric self cleaning ovens. Slide-out stainless steel drip pan for easy removal and cleaning. Precise individual burner control negating the need for a back burner. Available in a variety of modular configurations. Stainless steel insulation panels available for installation in wood structures. Comes fully assembled and ready for use. Standard Lazy Man 5-10 year warranty.

Stainless Steel Elite Models are the best built gas barbecues available. Manufactured entirely from type 304, polished stainless steel. Our SSE Models are the highest evolution of our Country Club Series of Gas Barbecues. Our Stainless Steel Elite Country Club Barbecues are built entirely from type 304 stainless steel. They are built for a lifetime of trouble-free cooking. Country Club Stainless Steel Mobile Elite Barbecues are available as L.P. Gas models complete with a 6' hose & regulator or Natural Gas. Please specify when ordering. These units feature stainless steel heavy duty construction chassis, insert pans, drip pans, burners, cooking grates, side shelves, storage shelf and a mobile base. SSE barbecues come completely assembled and ready for use Lava rock and heavy duty wheels included.

The MG-25 Mobile Barbecue Features: Stainless Steel splatter windsheld surround is included. Stainless Steel full-size Drip Pan to catch any excess drippings. Stainless Steel Cooking & Coal Grates - no rust or porcelain to chip and lodge in food. For clean-up, just use a brass bristle. Stainless Steel Handle for easy moving - no wood to split or discolor. Lighting Port for easy reliable lighting. Eliminates lighter spark that only works sometimes. 7" diameter rubber tires on heavy duty nylon hubs. Stainless Steel Cooking Hood attaches and removes easily for cleaning, included with MG-25 Mobile model. Closed cover cooking for baking and slow cooking. Complete with left, right and center handles. Stainless Steel Mobile Cart to compliment the barbecue. Completely weatherproof to withstand any envornment. The entire barbecue is designed to be outdoors without the rusting or pitting associated with most other barbecues. Completely assembled at factory before shipping. It's ready to go, as soon as you receive it. MG25 MOBL The MG-25 Mobile Custom Barbecue All of the features above and: Stainless Steel cooking cover Storage shelf Enclosed sides Sliding Front Door which doubles as a tray Side shelf Rubber tire wheels Completely assembled Total 23,000 btu's Shipping weight is 135 lbs. MG25 MOBL CUSTOM MG25 Built-In All Stainless Steel construction will be maintenance free for a Lifetime of cooking pleasure. This unit is a common size to work like magic to provide permanent replacement of fireplace barbecues of lesser quality. The Built-in model has all the features listed above for the mobile model except the Stainless Steel Cooking Cover which is sold seperately for the built-in models. Weber Grill CoversWeber Smokey Joe Gold Ideal for tailgating season! The premium version of the classic Smokey Joe Grill, the Smokey Joe Gold features a lid lock that secures the top in place for carrying. The lid lock lowers to serve as a convenient lid holder and wind shield, a must for grilling in unpredictable weather. Dampers are located on top of the bowl for quick, Weber Smokey Mountain Cooker When there is no denying your hunger for slow-cooked barbecue, the Smokey Mountain Cooker can handle your craving. With two 18-1/2" cooking grates, the Smokey Mountain Cooker Smoker can smoke a turkey and a ham at the same time. And with its porcelain-on-steel water pan, top lid and bowl, rust-resistant aluminum fuel door, solid wood handle, and premium-grade cover included. It's designed to last for years... don't be fooled by inferior competitors that can rust out in a short time. This smoker has Weber quality and craftsmanship through and through Weber Silver A Cover / Spirit 500 Cover

The Legacy LS by Holland Our sleek new design includes features like a built in thermometer, ignitor, sturdy base, utensil holder and NuStone® side shelves. Constructed of heavy gauge stainless steel and aluminum, the Legacy LS has plenty of cooking surface. It offers a stainless steel cooking grid, aluminum drip pan and our heavy-duty cast iron burner. This grill will cook a lifetime of great food! 25 Year Limited Warranty on the Legacy LS® FEATURES: • Cast iron burner guaranteed for the life of the grill • Versatility as a grill, steamer or smoker • No Flare-Up Guarantee • Performance Guarantee • Low maintenance • Easy to Clean • LP or natural gas • Easy assembly

The Tradition LS by Holland An all aluminum body means no rust. This grill will serve you for years! Our sleek new design includes features like a built in thermometer, ignitor, sturdy base, utensil holder and NuStone® side shelves. Constructed of heavy gauge aluminum and aluminized metal, the Tradition LS has plenty of cooking surface. It offers a stainless steel cooking grid, aluminum drip pan and our heavy-duty cast iron burner. This grill cooks great food every time! 20 Year Limited Warranty on the Tradition LS® FEATURES: • Long life ALUMINUM body construction • Cast iron burner guaranteed for the life of the grill • Versatility as a grill, steamer or smoker • No Flare-Up Guarantee • Performance Guarantee • Low maintenance • Easy to Clean • LP or natural gas • Easy assembly

The Tribute LS by Holland An all aluminum body means no rust. This grill will serve you for years! Our sleek new design includes an ignitor and convenient side shelves. The Tribute LS offers a stainless steel cooking grid, aluminum drip pan and our heavy-duty cast iron burner.You’ll cook great food every time! 15 Year Limited Warranty on the Tribute LS® FEATURES: • Long life ALUMINUM body construction • Cast iron burner guaranteed for the life of the grill • Versatility as a grill, steamer or smoker • No Flare-Up Guarantee • Performance Guarantee • Low maintenance • Easy to Clean • LP or natural gas • Easy assembly L.P. tank not included.

The COMPANION by Holland FEATURES: • All stainless steel construction. • Holland No-Hassle five year warranty. • Exclusive patented Holland Grill system prevents flare-ups. Guaranteed! • Holland’s drip pan is between the food and the flame - so food can’t catch on fire. Drippings strike the drip pan and sizzle, giving the food its distinctive Holland Grill flavor. • 212 square inches of cooking surface. • Expanded stainless steel cooking grid provides plenty of room for your feast. • Low/Medium/High adjustable burner settings (2600 btu to 4900 btu). • Uses 1 lb. disposable tank (not included) Lasts approx. 4 hrs. on High, 5 hrs. on Medium, 6 hrs. on Low • Weight: 22 lbs. Ready to use. • Assembly: Install legs and lid lifting handle. Regulator is slip-fit installed into burner.

THE CLASSIC II The Classic II is the affordable alternative to the Classic. It is made of aluminized metal, with a sturdy new style base. The side shelves are gray, making them easier to keep clean. The Cast iron burner is guaranteed for as long as you own the grill. The nickel plated cooking grid is guaranteed for one year. Like all Holland grills it comes with our guarantee against flare-ups, and performance guarantee. The Classic II is Holland's lowest priced grill! The Classic II comes with a three year limited warranty. The Classic II offers these outstanding features: •Cast iron burner guaranteed for the life of the grill • Versatility as a grill, steamer or smoker • No Flare-Up Guarantee • Three Year Limited Warranty • Performance Guarantee • Excellent USA quality • Low maintenance • Easy to Clean • LP or natural gas • Easy assembly L.P. tank not included.

Exclusive, patented Holland System with its drip pan enhances the flavor and prevents flare-up. The drippings hit the drip pan and sizzle causing the smoke to rise up and flavor your food. The excess grease drains out to the drip bucket on the under side of the grill. On-off gas valve, preset by the manufacturer, means efficient, one-temperature cooking with no adjusting necessary. The convenient rotary spark ignitor makes starting the grill fast and easy. The convenient rotary spark ignitor makes starting the

Heritage Holland Grill simple and fast. Heavy-duty cast iron burner is guaranteed for as long as you own your grill . Stainless steel grid (guaranteed for as long as you own your grill) does not rust, cleans easily and prevents small food particles from falling through. The large cooking area will hold two turkeys or four chickens. The Heritage Holland Grill is fabricated from Hi-Tech, Aluminized Metal for long life. No lava rocks or briquettes are necessary for heat distribution. Heritage Holland Grill exclusive drip pan removes the grease from the grill automatically, so there are no hot spots, which can cause flare-ups. Simply close drain valve, add water to the drip pan, and the Holland Grill becomes a steamer. Add wood chips to the Smoke tray, and it's a smoker. The side boards are made of high-density polyethylene, a material approved for direct food contact.

THE COMMERCIAL Series II GRILL by Holland The Holland Commercial Grill Series II is the latest in an established line of large-scale grilling excellence offered by Holland. Designed for the demanding use of outdoor event catering, it is made for high-volume production grilling. Equipped with a thermostatic burner control, it provides even more convenience than our already hassle-free grilling style. The body and drip pan are made from Aluminized steel and painted components feature a powdercoated black finish for long life. Available in three basic models: Free-Standing 6 1/2 foot tralier mounted 9 foot trailer mounted. In addition, several options are available so you can tailor the Holland Series II Commericial Grill to suit your needs. Specifications: • BTUS: 86,000 (2 burners at 43, 000 btu each) • Size: Body – 58” wide; 43” deep; Height to Cooking Surface – 38”; Height to Top of Lid – 52 3/4” • Cooking Grid: 55” x 40 1/4”; heavy tube frame and expanded steel cooking surface • Drip Pan: made from 14ga Aluminized steel • GAS CONTROLS: Commercial capillary-type thermostat, thermocouple safety, standing pilot, rotary piezo igniter •Weight: 75 lbs (varies depending on options) • Tire Size: 18.5 x 8.50 x 8.00 5 Lug • Trailer: 12ga Powdercoated steel •Total Weight: 800 lbs to 1300 lbs depending on trailer length and options

Holland Built-In Kit and your Holland Grill, you can convert backyard grilling into a more enjoyable permanent outdoor grilling eenvironment. Just add your grill body to this built-in kit with front stainless steel door. Finish with your stone, tile or other material to create that special custom look

The Holland Grill “HM” Series Pre-Finished Island This stylish yet cost-effective Holland pre-finished island features a stucco finished cabinet and a granite counter top. 18-gauge galvanized steel cabinet housing with bolted joints, ventilation openings, four caster wheels and front opening doors. This island model is offered as a standard unit only, without custom options.The Holland Legacy grill body kit is the perfect choice for this beautiful island. 30”x 60”countertop.

The Holland Grill “HT” Series Pre-Finished Islands Leave it to the Holland Grill Company to design the fastest most efficient way to have that beautiful backyard entertainment and cooking center you have always dreamed about. Just choose the size that’s right for you, add the options you prefer and select your colors. That’s It! Whether you’re entertaining a large crowd, or preparing an intimate dinner for two, your plans begin with a Holland Grill Pre-finished Island.

Grill Lid ThermometerMount this precise stainless steel thermometer into your grill lid. If you're looking, you're not cooking Holland Grill Knife Set #BHA3048 This seven piece set is packaged in a sturdy carrying case. The blades are 420 stainless steel and run the length of the handle. The handles are ABS plastic with satin finish (very sturdy). Set includes: • 3-1/2" paring knife • 5" utility knife • 6" boning knife • 8" carving knife • 7-1/2" sharpener • 3.6 mm cutting board

Tips for Grilling below by Reference Food Safety and Inspection Service United States Department of Agriculture Consumer Education and Information Grilling and Smoking Food Safely and Grill Manufacturers

Getting Ready to Grill - When shopping for meat and poultry to grill, put them in the shopping cart last, just before checkout. To guard against cross-contamination, which can happen when raw meat or poultry juices drip on other foods, put packages of raw meat and poultry into plastic bags. - Load meat and poultry into the air-conditioned car-not the trunk-and take the groceries straight home. In the summer, if home is more than a 3 minute drive away, bring a cooler with ice and place perishable food in it for the trip. - At home, place meat and poultry in the refrigerator immediately. Freeze poultry and ground meat that won't be used within 1 or 2 days; freeze other meat within 4 to 5 days.

Defrosting Meat and Poultry - Completely thaw meat or poultry before grilling so it cooks more evenly. - Use the refrigerator for slow, safe thawing. Food defrosted in the refrigerator can be refrozen before or after cooking. - Microwave defrost only if the food will be placed immediately on the grill or in the oven. - Meat in airtight packaging may be thawed in cold tap water, changing the water every 30 minutes so it continues to thaw. - Foods thawed in the microwave or by the cold water method should be cooked before refreezing because they may potentially have been held at temperatures above 40 F allowing harmful bacteria to grow.

Safe Marinating - Some recipes state to marinate meat and poultry for several hours or days, either to tenderize or add flavor. Acid in the marinade breaks down connective tissue in meats. This is especially beneficial in lean meats, such as "Select" grade, which don't have a lot of fat marbling to enhance tenderness. - Always marinate food in the refrigerator, not on the counter. If some of the marinade is to be used for basting during cooking or as a sauce on the cooked food, reserve a portion of the marinade. Don't put raw meat and poultry in it. Don't reuse the marinade from raw meat or poultry on cooked food unless it's boiled first to destroy any bacteria.

Pre-cooking Meat and Poultry - Some people like to cook food partially in the microwave oven or stove to reduce grilling time. And some like to partially grill meats to give it that smoky flavor, and then refrigerate or freeze the food to complete the cooking at a later date. Holding partially cooked food is not recommended because any bacteria present wouldn't have been destroyed. If you choose to pre-cook meat or poultry, do so immediately before grilling. And once food is on the grill, cook until it reaches a safe temperature as determined with a meat

What Type of Cutting Board Should be Used for Carving Grilled Meats - Cross-contamination during preparation, grilling and serving is a prime cause of food borne illness. Grilled foods should never be carved on the cutting board which was used for cutting raw meat and poultry. The board would likely bear raw meat juices which could contain bacteria, and must be thoroughly cleaned before using again. - Consumers should use plastic or glass surfaces for cutting raw meat and poultry. However, wooden cutting boards used exclusively for raw meat and poultry are acceptable. Use a different board for cutting other foods such as produce and bread. This will prevent bacteria from a raw meat or poultry product from contaminating another food that will not be further cooked. - Both wooden and plastic cutting boards can be cleaned in a dishwasher, washed in hot soapy water, or sanitized with a solution of one teaspoon of chlorine bleach in a gallon of water. Flood the surface with the bleach solution and allow it to stand for several minutes. Then rinse and air dry or pat dry with fresh paper towels. Cutting boards wear out over time. Once cutting boards become excessively worn or develop hard-to-clean groves, they should be discarded.

Grilling Away from Home - When carrying food to a picnic site, keep it cold to minimize bacterial growth. If take-out foods such as fried chicken or barbecued beef will be reheated on the grill, and will not be eaten within 2 hours of pickup, buy them ahead of time and chill thoroughly. - Use an insulated cooler with sufficient ice or ice packs to keep the food at or below 40 F. Pack food from the refrigerator into the cooler immediately before leaving home. - While traveling, keep the cooler in the air-conditioned passenger compartment. Once at your picnic location, keep the cooler in the shade. - Avoid opening the cooler's lid, which lets cold air out and warm air in. Pack beverages in one cooler and perishables in another cooler. - When handling raw meat, remove from the cooler only the amount that will fit on the grill.

Handling Meat Safely - Pack clean, soapy sponges, cloths, and wet towelettes for cleaning surfaces and hands. Be sure there are plenty of clean utensils and platters to keep raw foods and their juices separate from cooked foods. - Do not use the same platter and utensils for raw and cooked meat and poultry. Any bacteria present in raw meat or juices can contaminate the safely cooked meat. This is a prime cause of food borne illness.

Proper Cooking Equipment - For grilling and smoking, buy good quality charcoal, briquettes, or aromatic wood chips. Set the grill or smoker in a well-lit, well-ventilated area away from trees, shrubbery, and buildings. Only use approved fire starters --never gasoline or paint thinner, for example. Cook foods in grills made of materials approved for contact with meat and poultry. Do not grill or smoke foods in make-shift containers such as galvanized steel cans or other materials not intended for cooking, as chemical residue contamination can result.

Personal Safety Information - Keep children and pets away from the fire. Do not wear baggy clothes. Use flame-resistant mitts, hot pads, and cooking utensils with long handles. Always have a fire extinguisher nearby for emergencies. Do not use gasoline, kerosene, or alcohol for igniting charcoal. Do not use charcoal for indoor cooking or heating since toxic carbon monoxide fumes may accumulate. Do not move grill with lighted charcoal. Open hood carefully when cooking since air and steam trapped inside are hot and can burn. ** You should always follow the instructions in your owner's manual. Failure to follow these instructions could result in property damage and/or serious injury or death.**

Building a Fire - Follow the manufacturer's directions for igniting charcoal or preheating a gas or electric outdoor cooker. ** Do not use lighter fluid or and electric starter with instant light charcoal.** Let charcoal get red hot with gray ash --about 10 to 20 minutes depending upon the quality. Spread the charcoal under the grilling surface or bank it around the drip pan for smoking. Replenish charcoal, if necessary, for grilling, adding about 10-15 briquettes every hour to maintain 225 to 300 F in a smoker. For hickory-smoked flavor, add 1/2 cup water-soaked wood chips or flakes during the last 30 minutes of smoking.

Grilling and Smoking Times - Cooking time depends on many factors: type of meat; its size and shape; distance of food from the heat; the temperature of the coals; and the weather.

How to Tell if Meat is Grilled Thoroughly - Meat and poultry cooked on a grill often browns very fast on the outside. Use a meat thermometer to be sure the food has reached a safe internal temperature. - Whole poultry should reach 180 F; breasts, 170 F. Hamburgers should reach 160 F. Beef, veal, lamb steaks, roasts, and chops should be cooked to 145 F. All cuts of pork should reach 160 F. - Never partially grill meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria. - When reheating take-out foods or fully cooked meats like hot dogs, grill them to 165 F, or until steaming hot.

Safe Smoking Techniques - Grilling slowly over indirect heat in a closed charcoal cooker is called "smoking". It is used to add flavor to large cuts of meat and keep them tender. It can require up to 8 hours, depending on the size of meat and the outdoor air temperature. - Use high quality charcoal to build a hot fire. Pile about 50 briquettes in the center, and when they are covered with gray ash, carefully push them into two piles using a flame-resistant utensil. Center a pan of water between the two piles. - Center the food on the grill over the water pan, close the lid, and keep the grill vents open. Add about 10-15 briquettes every hour to maintain the smoker temperature at 225 to 300 F. Wood chips such as hickory or mesquite are used for additional flavor. Using dry chips at the start creates a fast smoke. Soaking the wood chips in water allows for sustained heat and smoking. - Use a meat thermometer to be sure the food has reached a safe internal temperature.

Keeping Grilled Meat Hot - After cooking meat and poultry on the grill, at home or on a picnic, keep it hot until served. Outdoors, keep the cooked meats hot by setting them to the side of the grill rack, not directly over the coals where they would eventually overcook. - At home, the cooked meat can be kept hot in a 200 F oven, in a chafing dish or slow cooker, or on a warming tray. Cooked food should be kept at 140 F or warmer.

Serving the Food Safely - Do not put the cooked items on the same platter which held the raw meat. Any bacteria present in the raw meat juices could contaminate the cooked meat or other grilled foods. In hot weather (90 F and above), food should never sit out for more than 1 hour.

Handling Leftovers Safely - At home, refrigerate or freeze leftovers within 2 hours of taking food off the grill. Leftovers that have been off the grill for less than 1 hour can be safely transported home in a cooler -- if there is plenty of ice in it. Discard any food left out more than 2 hours ( 1 hour in hot weather -- 90 F or above).